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liladyscarly

581d

So I just got diagnosed. Will be going gluten free this week. Going to take time to prepare and stock new food items. Lay on me anything I should eat before then so I don’t miss it and anything I need to know folks

Top reply
    • PandaCaptain

      530d

      Any kind of seafood ravioli...an craft beer. Everything else is easily replaced! Lol

    • PandaCaptain

      530d

      Any kind of seafood ravioli...an craft beer. Everything else is easily replaced! Lol

    • Raven_Rose

      575d

      Siete has a grain-free taco shell that is absolutely amazing! Schar, Udi and Glutino are great brands to start with, I’ve also heard good things about the gluten free bread at Trader Joe’s. Hope this helps 😊 P.S. you have to be sooooo careful at restaurants, they advertise gluten sensitive but that’s not safe for Celiacs. Culver’s has a decent gluten free burger and many places offer a lettuce wrap instead of a bun.

      • Pidgeon

        574d

        @Raven_Rose yes!! This!! (The restaurant thing) celiac and gluten sensitivity are two different things so be sure to ask if something is specifically celiac friendly <3

    • Pidgeon

      577d

      Some brands I recommend that are gluten free and really good: Udis, Glutino, Bobs Red Mill, Schar,Canyon bakehouse, and that’s all I have only because those are the ones I use. I hope this kinda helps!!

    • Sweetrae83

      580d

      No wheat, barely, rye. It sucks because I have to cook two dinners daily. One normal one for my family and a gluten free for me. If I have any gluten it eats my joints, lowers my iron n thyroid levels and eats up my small intestines and causing my body to itch really bad. And diarrhea also. It also stops my body from absorbing iron which I have to get iron infusions. It's so hard not to eat gluten and I was shocked on how much gluten is on foods, drinks, and health products no nsaids medicine it has gluten in it. I could only take Tylenol.

      • Sweetrae83

        580d

        @Sweetrae83 In foods I meant.

    • HeyReese

      580d

      Beignets, fry bread, naan, ritz crackers, imitation crab, any tempura sushi or sushi with eel sauce, fried whatever (I’m from the South and I would go straight to NOLA if I were ever allowed to eat gluten again). Your favorite italian place, brickoven pizza… I could go on and on

☝ This content is generated by our users and it is not a substitute for professional medical advice. Please consult with your physician before making any medical decision

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