I've noticed I've become increasingly anxious over food related "contamination". There was about a 2 week period where we had multiple undercooked foods in my home (chicken) and now I get excessive strings of anxiety whenever I cook, because I'm afraid of eating raw food. I have to check everything, micromanage my stovetop, and it's exhausting me. What do you think could help me manage/address this? I already have a lot of food avoidance problems with nearly all vegetables so I'm trying really hard not to let this get out of hand :(
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