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I was diagnosed 4 months ago, which thinking about it now is crazy! I’ve had not had an accidental slip up in over 2 months! But I’m struggling so much with eating now. I often skip meals to save myself from the disappointment of what the food tastes like. Anybody have any suggestions for food?
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Celiac Disease
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To start off with, eat stuff that is naturally gluten free. Rice, meat, spices and some sauces. A lot of Indian and Arabic cooking is naturally gluten free (apart from bread). If you like plainer food, you can do a classic roast with gluten free gravy. You can make gluten free Yorkshire puddings, that are really good and filling, using cornflour. I can give the recipe if anyone is interested.
Can I ask, are you autistic?
@Stoweaway umm no?
Where are you from? Cause if your from the uk I’ll give the best suggestions I can
@Bonn22 yes I am from the uk
☝ This content is generated by our users and it is not a substitute for professional medical advice. Please consult with your physician before making any medical decision
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