664d
Anyone ever have a flare up from chickpeas? I made my own hummus with all tolerable ingredients from ICN list and having awful pain for 2 days now. So frustrating. I used garlic and I haven’t reacted to a little garlic in the past so I thought it was fine, chickpeas, tahini, salt, basil leaves, and olive oil. So strange. Not sure if maybe I used too much garlic too.
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