Soft Shell or Hard Shell: Which is Better for Tacos?

Cheesy gorditq crunch. Best of both worlds. Por que no los dos?

Soft shell all the way

Soft shelllllll

Hard

Soft, only sociopaths eat hard shells

Just to be clear, this post is about tacos.

I have a hard shell I don't let people in much

I like soft shell tacos better

Depends on from where. Soft shell corn, depends on the mood. soft shell flour, only if they warm up the tortilla first. hard shell pre made like taco bell, I'd rather get a burrito because it's less messy and usually not really craving the crunchiness. Hard shell from a hole in the wall that makes them fresh, absolutely as long as it's not too greasy. Hybrid (jack in the box), always a good idea again provided they don't come out too greasy otherwise I'll pat them down with napkin. *Note, for me the greasy thing isn't because of the flavor, it's because of my gallbladder lol

Both. Gordita crunch FTW

No cap

Fr doe

On god